Pork for dinner

I am not good at coming up with good meal plans... my sister K is far better than me in that regard. However this last week, Momma told me to just pull something out of the freezer for the next day's dinner. K suggested looking through one of her cookbooks, the River Cottage Meat Book, for a recipe. I used a recipe for a lamb roast, swapping out several ingredients and switching pork for lamb. It was a little dry since it stayed in an hour longer than it should have... (consequences of having siblings running the oven while one is gone) But the flavor was delicious and I am hoping to make it again... this time with garlicky mashed potatoes!